WineTone

From public reviewers

Here's one for the cellar. The deliciousness factor is high, but right now, it's all about intense, primary flavors of red plums, rasberries and mulberries framed within bold oak and tannins (in part due to partial whole-cluster fermentation). Still quite immature, it needs at least six more years to meld, but eventually, it's sure to be fantastic. || This wine is bone dry, yet the fruit is so ripe and rewarding. Flavors of tangerines and apricots are accompanied by a tangy minerality and oak notes attributable to …

Sources: Wine Enthusiast

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