WineTone

From public reviewers

White flowers and peach aromas start this fuller-bodied white from Santorini. Spice, lemon marmalade and honey flavors are backed by a brisk acidity and finish with a lightly nutty spin. Pair with heartier dishes like lamb or cream-based chicken. || Named after the ancient Greek practice of mixing seawater with wine for medicinal purposes, Thallasitis is a full-bodied white with aromas of flowers, tropical fruit and honeysuckle. On the palate, it's structured with a distinctive mineral base. Very unique and terroir…

Sources: Wine Enthusiast

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