WineTone

From public reviewers

A really good value in a California Chardonnay. Blended with a touch of Viognier to add brightness, and fermented in a little new oak, it hits just the right notes for today's popular taste. Slightly sweet in buttered toast and pineapple jam flavors, it's balanced with crisp acidity and a stony minerality.

Sources: Wine Enthusiast

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