WineTone

From public reviewers

Candied macadamia nut, ripe pear and toasted marshmallow aromas may sound over the top, but they're all in balance in this bottling. The palate is tangy with mandarin and lemon skin accents that give depth to the toasted almond and beeswax flavors. || Smoked plums, incense, potpourri and layers of spiced earth greet the nose on this wine from pioneer Pierre Lafond and winemaker Bruce McGuire. It's rich on the palate, with boysenberry, sagebrush, sandalwood and aromatic wood elements. || The fruit on this Syrah is s…

Source: Wine Enthusiast

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