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From public reviewers

This leads off with aromas of mature black fruit, toasted oak, coffee bean and a whiff of balsamic herbs. The ripe palate delivers fleshy red cherry and black raspberry with layers of cocoa, espresso and sage alongside bracing tannins. || This Barbaresco from the celebrated Rabajà cru presents aromas that are typical of the Nebbiolo grape: pressed blue flowers, tar, licorice, currants and wet earth. The presentation is correct but lacks specific definition although the wine is bright, polished and more focused in t…

Source: Wine Enthusiast

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