WineTone

From public reviewers

Sangiovese is enhanced by tiny percentages of Merlot and Cabernet Sauvignon, producing a bright and simple wine that pairs with cheese-rich pasta dishes like lasagna or ravioli. The finish shows a note of simple berry fruit and a touch of crispness. || Il Castelluccio is a blend of Trebbiano and Malvasia, bearing fragrant aromas of lemon blossom, grapefruit and exotic fruit. The wine feels thick and sticky on the palate, with a soft, chewy finish.

Sources: Wine Enthusiast

What WineTone users say

No WineTone users have labeled this one yet. Be the first.