WineTone

From public reviewers

Notes of burnt caramel, dried date, mocha and fresh savory herb like thyme and bay leaf complement the umami and rancio accents of mushroom and nut, creating a fantastic complexity to the nose and mouth of this aged Rivesaltes. Thick and viscous, it has a heavy character that's marked by prune, caramel sauce and roasted spice on the close.

Source: Wine Enthusiast

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