WineTone

From public reviewers

You'll find ripe, sweet pineapple, peach and pear fruit in this wine, as well as crisp Carneros acidity. But the oak has been heavily applied, with overpowering buttered toast and caramel flavors. || This ripe Pinot is as sweetly sappy as raspberry syrup. The oak brings additional sweetness, this time of caramel and buttered toast. A little clumsy now, but might gain traction in the cellar. || This is undeniably an oaky wine with a prominent layer of buttered toast and butterscotch, but the underlying orange, guava…

Source: Wine Enthusiast

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