WineTone

From public reviewers

Made with air-dried Passerina grapes in central Italy, this special dessert wine shows characteristic aromas of butterscotch, crème caramel, dried apricot and honey. It's sweet but not too heavy and would pair with dried cookies or sponge cake. || Passerina is a little-known indigenous grape from central Italy and when made into a dessert wine, it imparts aromas of caramel, yellow candy, honey, apricot and almond paste. In this vintage, there's also a distinctive note of smoke or toasted nut.

Sources: Wine Enthusiast

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