WineTone

From public reviewers

Aged in buried clay vessels in accordance with ancient Georgian winemaking techniques, then transferred to new oak, there's a core of bright cherry fruit, coffee grinds and vanilla on the nose and palate of this unique Saperavi. It's a good wine, but charred wood, jagged tannins and hints of barnyard tend to obscure all the lovely fruit.

Source: Wine Enthusiast

What WineTone users say

No WineTone users have labeled this one yet. Be the first.