WineTone

From public reviewers

After this Rioja opens with earthy, almost food-like aromas of ground beef, rubber and leather, oak takes over and in march a bacony scent and plenty of char. This is plump and chunky in feel, with earthy, rubbery, savory flavors of charred black fruits and cured meats. It becomes more and more oaky and drawing on the finish. || After this Rioja opens with earthy, almost food-like aromas of ground beef, rubber and leather, oak takes over and in march a bacony scent and plenty of char. This is plump and chunky in fe…

Sources: Wine Enthusiast

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