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From public reviewers

Using the all-too-confusing “extra dry” designation for a rather sweet sparkling wine seems unnecessary for this re-named wine with spiffy new packaging. The blend is 63% Chardonnay, 19% Pinot Noir and 18% Pinot Gris; the flavors are a mix of citrus rind and crystalized sugar. The finish, despite the sweetness, is slightly bitter. || The aromas offer apple, pear and light yeasty notes. It drinks quite sweet with pear and tropical-fruit flavors, looking for a bit more acid to stand it up.

Source: Wine Enthusiast

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