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From public reviewers

Baked blackberries, nutmeg and star anise aromas make for a dense and full but not overly powerful or rich nose on this bottling. It's fairly thick and soft in body, but with some textural grip, showing flavors of black plum skins, graphite and sandalwood, before finishing on a eucalyptus kick. || Baked blackberries, nutmeg and star anise aromas make for a dense and full but not overly powerful or rich nose on this bottling. It's fairly thick and soft in body, but with some textural grip, showing flavors of black p…

Sources: Wine Enthusiast

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