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From public reviewers

All the parts are here, but they're not yet in complete harmony. The black-currant flavor is strong and deep; the tannins are thick and dramatic; and the acidity is fresh and stimulating. Oak is evident, with notes of buttered cinnamon toast, and the finish is long and spicy. All indications are of a wine that needs serious time in the cellar. Give it until at least 2015. || Sweet-tasting blackberry-jam, cassis liqueur and chocolate flavors abound in this oaky Cabernet. It's a little one-dimensional and high in alc…

Sources: Wine Enthusiast

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