WineTone

From public reviewers

The first of the vintage to be tasted from the region, this bottling is a promising sign. Fresh-cut green apples, Anjou pear skins, honeydew, bubblegum, wet stone and whiffs of cut grass show on the nose. There's lots of verve to the palate, with white pepper, apple skin and slight jalapeño flavors. It's perfect for shellfish and salads.

Sources: Wine Enthusiast

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