WineTone

From public reviewers

This is a lovely, rich wine with mature red berry tones followed by sharp mineral definition and bright aromas of fresh Indian spice. The wine is dense and decadent and could stand up to beef tenderloin with balsamic reduction. || This edition of Sapaio (a hearty blend of Cabernets Sauvignon and Franc, Merlot and Petit Verdot) shows ripe fruit nuances of cherry, blackberry, dark spice and moist tobacco. The wine boasts a soft, thick and velvety feel and would pair with any winter meat dish. || A concentrated blend …

Sources: Wine Enthusiast

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