WineTone

From public reviewers

Shows the exotic power of the vineyard, with wild cherry, raspberry, cola and spice flavors, and the crisp acidity of the far Sonoma Coast. But not one you want to drink now. It's tight, dry, minerally, aloof. Needs time. Definitely a wine to cellar until at least 2014. || A big, thick, ripe Pinot Noir that needs time in the cellar. Right now it's all primary berry and cola fruit, with the anise and pine needle notes you often find in better Sonoma Coast Pinot Noirs. It's also pretty tannic. Give it at least six ye…

Sources: Wine Enthusiast

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