WineTone

From public reviewers

Raisin, licorice and coconut aromas produce a ripe bouquet. This is raw and screechy in the mouth, with little in the way of a midpalate. Flavors of heavy red-berry fruits have a green leaning, while the finish is raw in feel and reedy in flavor. || Balsamic aromas are matched by high-toned blueberry and cherry scents as well as vanilla and brandy. This feels wiry and bouncy, which is normal for acid-driven Graciano. Flavors of oak, toast and wild berry are so juicy and acidic that the finish is tangy.

Source: Wine Enthusiast

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