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From public reviewers

Another polished, succulent release from a vineyard that's not supposed to be warm enough to ripen Cabernet. Of course, the vintage was very good, and this effort shows upfront blackcurrant and leather flavors, with a long, fruity finish. It's generously oaked, and really excellent. || A bright, spicy Cabernet from this famous vineyard better known for Pinot Noir and Chardonnay. Made from a small, older block of vines, it's dry and appealing, with ripe cherry, blackberry, cedar, anise and pepper flavors. Drink now …

Source: Wine Enthusiast

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