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From public reviewers

Almost too much of a good thing, this wine was aged for 15 months in oak to produce a superrich and extracted red wine that is heavy, dense and powerful. The bouquet is redolent of ripe fruit and exotic spice, and the finish shows some bitter tannins and sour fruits. || Almost too much of a good thing, this wine was aged for 15 months in oak to produce a superrich and extracted red wine that is heavy, dense and powerful. The bouquet is redolent of ripe fruit and exotic spice, and the finish shows some bitter tannin…

Source: Wine Enthusiast

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