WineTone

From public reviewers

Sadly, this is the last vintage for this single-vineyard Pinot Gris. Oaky, spicy, buttery and rich, its mouthfilling flavors conjure up thoughts of that fabulous baked pear brioche you had at that little bakery in Paris. It's ripe, fleshy and deliciously buttery, and it should be consumed right now.

Source: Wine Enthusiast

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