WineTone

From public reviewers

The label says it: fermented in barrel. And one sniff delivers the buttery, toasted character of a Burgundy or California Chardonnay. Underneath the oak, there's fine acidity and blazing apple fruit, and once it finishes you get a finely baked aftertaste. An interesting, elevated mix of Treixadura, Godello, Loureira and Albariño.

Sources: Wine Enthusiast

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