WineTone

From public reviewers

Dry and tart in acidity, this Pinot Noir offers cherry-skin-like tannins that give the palate a brittle sensation. Give it 5–6 years to let the raspberry and cherry flavors meld with the notes of oak and mineral. It should last the next 15 years, gradually losing its fruit and gaining earthy, mushroomy complexities. || Young and tart in cool-climate acidity, this Pinot needs time in the cellar. It's an exotic wine, spicy and peppery, almost briary, like a Zinfandel, except with flavors of wild forest raspberries, c…

Sources: Wine Enthusiast

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