WineTone

From public reviewers

This limited-production wine was fermented in a 500 liter French oak puncheon and put through full malolactic. The mouthfeel is creamy and the wine balanced, with buttery highlights around jicama and green-apple fruit. Despite the low alcohol, it's ripe enough to feel full bodied.

Sources: Wine Enthusiast

What WineTone users say

No WineTone users have labeled this one yet. Be the first.