WineTone

From public reviewers

Gravenstein apple, crisp Bosc pear, seared lemon and a touch of flinty smoke show on the very approachable and delicious nose of this best-of-barrel bottling by winemaker Bill Brosseau. The palate is full-bodied yet zesty, crisp and fresh, with stonefruit and squeezed citrus flavors, as well as a sea salt character that rides deep into the finish.

Sources: Wine Enthusiast

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