WineTone

From public reviewers

There's a touch of forest floor funk on this wine, but the nose also shows lots of stewed black cherries, chemise and mint-chocolate chip. The palate is deep and rich but not overly ripe, with raspberry and elderberry fruit cut by herbal seasonings of oregano, thyme, marjoram and mint. || Tart, citrusy acidity backs up cranberry, pomegranate and spice flavors in this dry, silky young Pinot Noir. It's somewhat brusque right out of the bottle, so give it a brief decant before pouring.

Sources: Wine Enthusiast

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