WineTone

From public reviewers

Struck flint and slightly smoky aromas give way to flavors of honeyed peaches and toasted nuts—not full on, like a Chardonnay might be, but restrained yet lush at the same time. In only a few years, this has quickly become one of New Zealand's best Pinot Gris.

Source: Wine Enthusiast

What WineTone users say

No WineTone users have labeled this one yet. Be the first.