WineTone

From public reviewers

A 50-50 blend of Merlot and Malbec, this is the most expensive wine the chateau has ever produced, a commemoration of their 25th anniversary. It commands attention for dryness and complexity. The usual Bordeaux flavors of blackberries, plums and mocha are weaved into earthier tastes of salty, cured-olive tapenade and sweet miso, enhanced with smoky new oak. This is a very important release from the winery, one worthy of follow up.

Source: Wine Enthusiast

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