WineTone

From public reviewers

From the Monreale subzone of western Sicily, Vuarìa is a fresh, lively wine that has seen some contact with toasted oak. Cherry, blackberry, roasted almond and exotic spice make this an easy, food-friendly wine. || A plump, modern expression of Nero d'Avola with evident oak tones of chocolate, spice, toasted almond and a darkly concentrated appearance. Some bright red fruit and wild berry peeks through and offers a touch of much-needed freshness in the mouth.

Sources: Wine Enthusiast

What WineTone users say

No WineTone users have labeled this one yet. Be the first.