WineTone

From public reviewers

Plump, supple and a joy to drink, this wine features a complex mélange of aromas and flavors, ranging from menthol and cracked pepper to mocha and roasted meat, all wrapped around a core of red berries. Drink now–2018. || The emphasis here is on the primary fruit, which takes on Kool-Aid tones on the nose before settling in to a boysenberry and tree bark expression in the mouth. Short-to-medium finish of Asian spice. Try with barbecued ribs. Drink now. || The variety's raspberry and cherry fruit also features a hel…

Source: Wine Enthusiast

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