WineTone

From public reviewers

This is a wondrously complex wine from Deborah Hall, showing roasted pork and other animal flesh on the nose along with graphite, clove extract and red rose petals—each piece there, but hard to pull apart because it is so well integrated. The flavors meld grilled game with cooked cherries and black loam. || Made in a big, ripe style, this is Gypsy Canyon's best Pinot Noir in years, but it will require some time in the cellar to soften. It's all forward, in-your-face jammy cherries now, with brusque tannins and lots…

Sources: Wine Enthusiast

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