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From public reviewers

This wine gets 14 months oak aging, and two and a half years of bottle age; this is the current vintage. Hats off to Franz for making a completely different sort of Barossa Cabernet. That it's under 13% alcohol is just the tip of the iceberg; there's cola, black pepper and plum flavors, and aromas of spice and leather. Feels fresh and spry, but its age has also given it hints of maturity.

Sources: Wine Enthusiast

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