WineTone

From public reviewers

Smells barbecued and saucy, with dry oak, resin and smoked meat aromas. The palate is more acidic, while the flavors lean toward resiny and saucy, i.e. hickory and roasted berry. Oaky on the finish, with sawdust and vanilla flavors. || Dark on the nose, with baked black-fruit aromas, graham cracker and charcoal. There's creamy oak on the palate, while the cherry, plum and herb flavors are pleasant. Finishes with fresh-roasted coffee notes and a wave of leftover acidity. || Smells barbecued and saucy, with dry oak, …

Sources: Wine Enthusiast

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