WineTone

From public reviewers

There's a lot of lees influence on this wine, which gives it a sourdough taste and creamy mouthfeel. It's dense in tropical fruit, citrus, green apple and honey notes, with a touch of sweet, smoky oak. A dry, complex, multilayered wine, this will gain traction with 2–4 years in the cellar.

Source: Wine Enthusiast

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