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From public reviewers

This opens with aromas of black plum, French oak and roasted coffee bean. The dense palate offers dried black cherry, mocha and cedar alongside tightly packed tannins that leave a grippy, astringent finish. Drink soon to capture the remaining fruit richness. || Aromas of toast, roasted coffee bean, baked plum and a whiff of coconut lead the nose. The palate offers dried black cherry, espresso and a green note of sage alongside tightly packed, astringent tannins that leave a raspy finish. Give the tannins a few more…

Source: Wine Enthusiast

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