WineTone

From public reviewers

Briny, minerally aromas of vitamin dust and lees feed into a yeasty, round, melony palate. Flavors of yellow apple, mango and mustard finish yeasty, soft and briny. || Pickled, briny aromas come up short and the palate is snappy but not well defined. Flavors of bitter citrus finish equally pithy.

Source: Wine Enthusiast

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