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From public reviewers

Fresh and fragrant, oozing with jasmine, honey and stone fruit notes, this shows the best of Sardinian white winemaking. There's a touch of sweetness that is well balanced and not too heavy. || The Cannonau grape went by the Spanish name Cañonat in the 1500s, known today as Grenache in France and California. This expression shows sweet spice and dried fruit notes, with black currant and milled peppercorn accents. Pair it with broccoli and sausage pasta.

Sources: Wine Enthusiast

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