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From public reviewers

All den Hoed grapes—barrel fermented, neutral oak, no malolactic. Very rich, deep and racy, with glorious fruit. Full-bodied and lush without being heavy; it keeps the freshness and minerality, along with a full range of fruits from citrus to stone fruits to melon. Finishes with a lick of white pepper. || Consistent with previous vintages, this is barrel fermented in neutral oak, and opens with crisp and pure aromas of citrus skins, grapefruit and lime. The fruit flavors follow suit, intense and persistent. || The …

Sources: Wine Enthusiast

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