WineTone

From public reviewers

Aromas of toasted macadamia, Fuji apple and apricot preserves are bold and well delineated. This tastes off-dry, but its acids are lively enough to keep the midpalate from feeling sticky. Warm and sappy on the finish, it bears vivid, lingering notes of toasted nut and bruised apple. Try pairing this with roast chicken and a not-too-sweet apricot chutney.

Sources: Wine Enthusiast

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