WineTone

From public reviewers

Made with rare native grape Centesimino (organically farmed) and fermented in amphora, this has intense, alluring aromas that recall dark-skinned berry, violet, rose and dark baking spice. The bright juicy palate delivers ripe morello cherry, red currant, clove and graphite alongside tangy acidity and lithe tannins.

Sources: Wine Enthusiast

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