WineTone

From public reviewers

This retsina offers a traditional style with its nose of citrus and pine resin and dry, slightly spicy flavors. A bigger style that would pair well with spicy Chinese or Indian cuisine. || Crushed thyme, pine resin and lemon start this traditional retsina from Attica. On the palate, an interplay of herbs and citrus offer good balance, a soft finish and an easy entrée into a sometimes difficult style of Greek wine, The price is right too; try this with fried fish.

Sources: Wine Enthusiast

What WineTone users say

No WineTone users have labeled this one yet. Be the first.