WineTone

From public reviewers

The 2010s are magical right now, and Norm Yost's latest reveals why. Intoxicating and sultry aromas of plums, figs and other savory fruits get a mace-powered, brown spice kick. A cherry reduction sauce flavor shows once sipped, laced with mocha, strawberries and a sagebrush element that pulls through the experience, all wrapped around still stunningly bright acidity.

Sources: Wine Enthusiast

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