WineTone

From public reviewers

Cool fermented in stainless steel and whole cluster pressed, this lively take on Pinot Gris offers rich pear fruit flavors, succulent and fresh. It's a big, ripe, solid effort, with a lovely juicy quality that fills the mouth with a burst of just-picked flavor. || Reversing the often-seen Washington penchant for tossing Syrah into the Cab, this does the opposite, with 10% Cabernet in the blend. It's showing plenty of ripe red berries and cherries, along with smoked meat and bacon fat. The finish is clean but does n…

Source: Wine Enthusiast

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