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From public reviewers

Briny aromas of bell pepper, jalapeño and canned pea are green-leaning but not overly vegetal. This has a round mouthfeel and ample body to absorb the wine's acidity, while flavors of celery, bell pepper, lime and tangerine come with a strong grassy accent and a persistent, briny tasting finish. || Briny aromas of bell pepper, jalapeño and canned pea are green-leaning but not overly vegetal. This has a round mouthfeel and ample body to absorb the wine's acidity, while flavors of celery, bell pepper, lime and tanger…

Source: Wine Enthusiast

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