WineTone

From public reviewers

Butter, sea salt, hard caramel candy, pan-seared white peach and poached apple aromas show on the nose on this wine by veteran Bryan Babcock. Once sipped, the wine tightens around a citrus pith, showing yogurt, iodine and lots of acidic energy, as well as more seared pome fruit on the finish.

Source: Wine Enthusiast

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