WineTone

From public reviewers

Leafy, herbal aromas blend with green notes and more typical blackberry and plum scents. This has a sharp, high-acid mouthfeel and grabby, angular flavors of currant and boysenberry. There's a toasty element to the finish, but also lasting acidity. This comes from high-elevation vineyards, and the related acid level is extreme.

Source: Wine Enthusiast

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