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From public reviewers

This Nero d'Avola from the Agrigento area of southern Sicily opens with spicy nuances of cumin, clove and nutmeg, followed by plush red-fruit and dusty mineral endnotes. The palate is polished, bright and finely textured. || From the Agrigento area of southern Sicily, this blend of Nero d'Avola and Syrah offers dark concentration, plush berry flavors, spice, leather and crushed black pepper. It ends on bittersweet notes of spice and prune. || An oak-aged blend of Nero d'Avola and Syrah, this wine shows warm, earthy…

Source: Wine Enthusiast

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