WineTone

From public reviewers

There's a touch of hot asphalt, pencil lead and miso on the nose of this first vintage from a promising, well-funded project, with dark elderberry fruit and dried dill rounding out the aromas. The palate blends a gamy beef quality with oregano, marjoram, cooked strawberry, baked blackberry and a sesame-oil character.

Sources: Wine Enthusiast

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