WineTone

From public reviewers

A black color and baked ripe-fruit aromas are the greeting on this second wine to Clos Apalta. While this blend of Cabernet Sauvignon, Carmenère, Merlot and Petit Verdot feels soft along the edges, it's propped up by tartaric acidity. Blackened flavors of saturated blackberry and cassis maintain lush ripeness across the finish. Drink through 2020.

Sources: Wine Enthusiast

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