WineTone

From public reviewers

Welcome to the movies, and enjoy your buttered popcorn! Or in this case, enjoy your Aconcagua Chardonnay, which has been doused in a ton of buttery oak but still manages to retain kick courtesy of solid core acidity. Under all the oak look for sweet melon and pear flavors, and then a hint of peanut brittle. || Slightly candied raspberry and cherry aromas don't last for long as the palate goes chunky, herbal and mulchy, with heavy, borderline green flavors. Olive, green herbs and berries leave a mild, grabby finish.…

Source: Wine Enthusiast

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